WebMar 27, 2024 · Brandice Henderson, CEO and Founder of Harlem's Fashion Row, has over 12 years of experience in fashion ranging from retail, buying, costing, and production. In May 2007, Henderson created HFR and ... WebSpecialties: Serving breakfast, lunch and dinner everyday. Saturday and Sunday Brunch. The menu features Jamaican & British flavors with a little New York attitude. Established in 2014. Open since November 2014. Local Eatery, serving dinner specials nightly. Wine and Beer Cocktails. Everyday Brunch and Weekend Brunch available!
Explore Black Owned Restaurants & More in Harlem
Web260 Likes, 2 Comments - Chocolat Restaurant & Bar (@chocolatharlem) on Instagram: "Point blank period!! We are proud to be a black owned business in the epicenter of social change...." Chocolat Restaurant & Bar on Instagram: "Point blank period!! Web464 Likes, 29 Comments - Melba’s Restaurant (@melbasharlem) on Instagram: "Thank you @womansdaymag for including us on your list of ‘61 Must Try Black Owned Restaurants i..." Melba’s Restaurant on Instagram: "Thank you @womansdaymag for including us on your list of ‘61 Must Try Black Owned Restaurants in the U.S.’ simplicity 8954
Restaurant Review: Marcus Samuelsson’s Hav & Mar - New York …
WebMar 8, 2024 · Sylvia's Restaurant Sylvia's Restaurant in Harlem. Year founded: 1962. Location: Harlem, New York City. Type of business: Restaurant. Bottom line: Sylvia's Restaurant has been serving soul food for over 55 years, ever since Sylvia Woods opened its doors in 1962. Woods moved to New York City with her husband in the 1940s and … WebJun 9, 2024 · Jacob’s Restaurant (Harlem) - 373 Lenox Avenue, New York, NY 10027 Why: Jacob’s is my go-to spot for take-out in Harlem. Jacob’s Restaurant, is a Black owned and family operated, soul food and salad bar buffet, with a huge selection of 42 fresh Southern, Caribbean, and Continental options. WebOct 13, 2024 · African Americans make up 36 percent of Harlem’s population, and the neighborhood’s Black and Latino residents disproportionately lack access to affordable healthy food and quality ingredients. raymond aberle