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How to Cook Bratwurst in the Oven Easily
Web10 bratwurst buns (optional) 5 tablespoon sauerkraut (optional) Instructions Preheat your smoker to 225°F (107°C). Place brats in your smoker and smoke at 225°F (107°C) for about 1 hour and 30 minutes. Use a digital meat thermometer or temperature probe to make sure the brats are at least 160°F (72°C). 10 bratwurst sausages WebPrep Time 2 minutes Cook Time 15 minutes Yield 6 to 8 servings Number Of Ingredients 5 Ingredients Steps: Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. cow valorabnt
What Is Bratwurst? Everything You Need To Know
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