WebTranslation for 'au gratin' in the free French-English dictionary and many other English translations. bab.la - Online dictionaries, vocabulary, conjugation, grammar. share person; outlined_flag arrow ... French English Contextual examples of "au gratin" in English WebSep 3, 2008 · 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices. 5 cups whole milk. 2 cloves garlic, very lightly crushed. 1 1/2 cups heavy cream. 1 1/2 cups …
French Gratin Recipe - Potatoes au Gratin - These Old Cookbooks
Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or … See more The etymology of gratin is from the French language words gratter, meaning "to scrape" or "to grate" (for example, "scrapings" of bread or cheese), and gratiné, from the transitive verb form of the word for crust or … See more • List of casserole dishes See more Many gratinéed dishes are topped with béchamel, mornay or other sauces. Potato-based Potatoes gratiné Potatoes gratiné is one of the most common gratins and is known by various names, including … See more Webfrire les aubergines, assembler la moussak a et gratiner au four au mome nt de servir. soscuisine.com. soscuisine.com. In that case, fry the aubergines, assemble the mouss aka, and bake it just before. [...] serving. soscuisine.com. soscuisine.com. C'est simple : Les p lats gratinés au four peuv ent se décliner. circumcentre of triangle formula
gratiné in English - Cambridge Dictionary
Webnoun. [ masculine ] / ɡʀatɛ̃/. préparation recouverte de fromage et cuite au four. gratin. un gratin de pommes de terre a potato gratin. mettre le gratin au four préchauffé. … WebSTEP 1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients. WebFilet mignon de porc en croûte et son gratin de pomme de terre et chou fleur béchamel. Ballottine de poulet et ses péné au bleu des causses. circumcentre and orthocentre