My mom's swiss steak
WebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, … WebFeb 13, 2024 · Servings 6 Calories 300 kcal Ingredients 2 pounds bottom round steak, trimmed and cut into large squares 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons corn starch 1 tablespoon olive oil ½ cup celery, finely chopped ½ cup red and yellow bell peppers, diced ½ cup yellow onion, diced
My mom's swiss steak
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WebDec 12, 2014 · 2 pounds ½ to 1 inch thick grassfed beef round steak ½ cup organic flour of your choice Note from Kelly: I use spelt flour or einkorn flour these days. If you're grain-free, try arrowroot flour. 1½ teaspoons fine sea salt 1½ teaspoons freshly ground organic black pepper 1 large organic onion sliced 8 ounces fresh mushrooms of your choice sliced WebJan 21, 2024 · How to Make Oven Swiss Steak Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat …
WebJan 8, 2024 · 2 to 3 lbs. Swiss steak 1 or 2 med. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Salt and pepper to taste. Slice onion and separate into rings. Place onion rings on top of steak pieces. Spoon mushroom soup on top of onion rings.
WebFeb 6, 2024 · Preheat oven to 350F. In a small bowl, mix flour, season salt, salt, pepper, garlic powder, and mustard powder. Coat a large plate with some of the flour mixture. Lay one or two servings of steak over the flour and pour more flour over top. Using a meat mallet, pound the steak well to tenderize, flatten, and work the flour into the meat. WebMar 4, 2024 · Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef. Add the remaining ingredients, stir. Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.
WebOct 7, 2024 · Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks, tomatos, and onions to a hot serving platter . If the …
WebMar 1, 2024 · Swiss steak is a method of slow cooking what is normally a tougher cut of beef, such as a round steak, until it is fork tender. Usually in a lush tomato sauce. Pounded and braised, you just cannot get any more delicious of a supper entree than this one! Its quite simply the best. unlv softwareWebMy mom made wonderful Swiss steak with a tomato-based thick sauce. She always used generous amounts of basil in any tomato dish, a bit of sugar to cut the acid, parsley, … unlv softball 2023 scheduleWebMar 1, 2024 · Swiss Steak. Prep Time 30 mins. Cook Time 90 mins. Total Time 2 hrs. Servings 4 to 6 servings. If you would prefer to cook the steak in the oven, just make sure … unlv softball tournament 2023WebApr 29, 2024 · Step 1, Chop onion and green pepper and saute in greased pan. Step 2, Then spoon out in a bowl and set aside. Step 3, Cut round steak into 4 pieces. Step 4, Pound … unlv software development bootcampWebNov 21, 2024 · Mom’s Swiss Steak – 6 Ingredients Recipe - YouTube In this video, I am making Swiss Steak just like my Mom used to make. Music Credit: “Fearless First" Kevin MacLeod … unlv survey of art history cheatWebNov 12, 2013 · Instructions. Spray slow cooker with non-stick cooking spray. Sprinkle both sides of steak with salt and pepper. Cut steak into 4 serving size portions. Place steak in slow cooker. Sprinkle onion soup mix evenly across steak. Pour Red Gold stewed tomatoes on top. Cook on low 6-8 hours or high 3-4 hours. recipe for fresh crabWebNov 9, 2024 · Directions Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. unlv software discount