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Web11 feb. 2024 · While gelatin provides about 30 calories per tablespoon, none of those calories are from carbohydrates. There are 0 grams of total carbohydrate, including 0 … Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken. Its chemical composition is, in many aspects, closely similar to that of its parent collagen. …
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