WebIt's often used as the base for French-style sauces but it also works as a soup thickener. Melt the butter but do not let it darken. Add the flour a little at a time, constantly whisking to avoid lumps. Use a low to medium flame to avoid scorching. For soups, you only need to cook a roux for a few minutes -- until the raw taste of flour is gone. Webdirections. Either soak beans over night or quick soak by covering beans with 2 inches of water, bringing to a boil for 2 minutes and letting set for 1 hour. Drain and rinse beans, …
Thick Navy Bean Soup - Recipe - Cooks.com
WebDec 14, 2024 - Explore Carole Schmidt's board "soups" on Pinterest. See more ideas about soup recipes, cooking recipes, delicious soup. Web22 Apr 2024 · 1 lg. pkg. dried navy beans 3 c. chicken broth (do not use bouillon cubes) 1 c. water or more broth 2 lg. slices cooked ham, diced (trim all fat away) 1 c. diced onion 1 c. diced celery 1 c. diced carrots 1 c. green beans, canned or fresh, diced 1 c. diced potatoes (prefer "new") 1 green pepper, diced 1-2 cans cream of chicken soup isle of wight kids activities
Instant Pot Navy Bean Soup {Stove Top Instructions Included}
Web23 Apr 2024 · In a large pot or Dutch oven, combine the soaked beans, ham bone (or pork hocks), water, onion, garlic, bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours. Remove the ham bone (or pork hocks) from the pot and let cool. Web10 Feb 2024 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Stir well and bring to a boil. WebRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender. kfw agency